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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
or any idea of places online for my situation?
One of my favorite meals because its so easy is what I call scraps.
Sausage scraps: Sausage Onions Whatever frozen veggies are in the freezer Some type of bean
Throw it all the pan (you do need to know when to put what in so you don't end up with undercooked sausage and burnt onions) and cook it hard. Throw some cheese and mix it in. Serve it over rice.
Replace sausage with anything, eggplant, tofu, zucchini. It's all scraps and the leftovers go great in ramen.
Also make sure you season your rice. Too many people just throw rice and water in a pot, throw some salt and cumin in there.