view the rest of the comments
food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
or any idea of places online for my situation?
A lot of the difficulty in learning to cook is that you simply need to know the ingredients. You need to know how to prep it, how it changes as you cook it, and develop an intuition for when you need to adjust the recipe because very rarely are you ever going to follow a recipe word for word and a lot flat out lie about cooking times and expect you to have a basic level of knowledge already. It feels like a lot, because it IS a lot.
My partner was in a similar situation when we first met. She hadn't eaten or heard of a lot of ingredients and got stressed out when I tried to watch or help. A big help for her was to use a meal service, like Blue Apron or Factor. They come with very accurate recipes and all the ingredients are partially prepared and portioned, so no shopping and you have everything you need. I know it doesn't help with the two week period you have, but when you're back home and if it's in your budget it could be something to look into that could really help.
Just remember that learning anything is a process though. You're going to make some burnt or nasty food sometimes, but don't let it discourage you!
Edit: I asked my partner if she would have liked to have done anything different knowing what she knows now and she still recommends using the meal service. She said that specifically a lot of recipes expected you to know what "small dicing an onion" or "mince two cloves of garlic" meant and was supposed to look like, but they included accurate pictures of what they looked like prepped and that it was very helpful to make sure you had everything right before you even started cooking while also working on your knife skills (which is equally as important for cooking and also having it not take an obnoxiously long time).
She also mentioned that since you have roommates, you might be able to gift a week or two of free referral meals to each other to essentially get a month or two of free meals between all of you. It's been a few years though and I'm not sure exactly if that's changed over the years.