▲ 641 ▼ Anon eats Italian (sh.itjust.works) submitted 1 year ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works 82 comments fedilink hide all child comments
[–] HeyThisIsntTheYMCA@lemmy.world 6 points 1 year ago (1 child) i smoke my meatballs/MOINKs for about two hours at 225. they're about 2/3 that size. they typically don't have char marks, but they have smoke ring. permalink fedilink source parent hideshow 2 child comments replies: [–] Master@sh.itjust.works 5 points 1 year ago God damn it why did I click that link. I knew better but now im hungry! permalink fedilink source parent
[–] Master@sh.itjust.works 5 points 1 year ago God damn it why did I click that link. I knew better but now im hungry! permalink fedilink source parent
