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this post was submitted on 27 Aug 2025
115 points (100.0% liked)
Slop.
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For posting all the anonymous reactionary bullshit that you can't post anywhere else.
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They're both very useful for making sauce but xanthan gum is more useful as a thickener, whereas soy lecithin powder is specifically an emulsifier.
But the MAHA cult can pry them from my cold, dead hands!