Food and Cooking

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My simple loaf fresh out of the oven (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 year ago (1 children)

This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.

I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.

[–] [email protected] 1 points 1 year ago

I've not followed his poolish recipe yet. Thanks for posting yours for inspiration!