this post was submitted on 18 Aug 2023
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I read your advice this morning and caught myself in bad posture several times today. Bending knees and feet apart were comfortable while doing all my prep work. I think I still need to work on my knife technique so I get a good use of my shoulders instead of depending on my wrist alone. I do always sharpen my knife though because nothing’s more frustrating than a dull knife. Thank you so much for this!
Good knife technique is in the wrist a lot, that's why you need a sharp one. I watched a video years ago by Heston Blumenthal that helped me heaps. I'll see if I can track it down for you.
Finally found it in my youtube history. Took ages because I was thinking of the wrong celebrity chef. It's a sponsored / marketing video but mostly educational.
Thank you! I fortunately don’t have to work with animal products as much but the knife knowledge is always great to revisit