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Popular Artificial Sweetener Linked to Higher Risk of Strokes
(www.newsweek.com)
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this post was submitted on 19 Jul 2025
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Personal gripe but I've never agreed with the term artificial sweetener, they are genuinely sweet, is it because they aren't sucrose/fructose/glucose?
Either way I remember reading about Erythritol from a study on nature.com a while ago. It's one of the unfortunate low-caloric sweeteners that are still linked to obesity and all the problems related to that condition. Best avoided to be on the safe side.
Non-nutritive sweetener is the more correct name for it, since some are somewhat natural, like stevia.
Sorbitol (the one that’s famous for releasing hellspawn from your anus when you eat to many sugar free gummy bears) is actually naturally occurring in small quantities in most fruits and larger quantities in prunes (why they make you poop).
Thank you for that colourfully described nugget of information. Username checks out...
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My personal experience is that eating sweets makes me crave more sweets, artificial sweetener or not.
They aren't artificially sweet, they are a sweetener that is artificial (man-made). As opposed to natural sweeteners that you can just grab from nature.