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Picky Picky
(lemmy.world)
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this post was submitted on 11 Jul 2025
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Absolutely love liquorice - well at least the British version of it which is like 50% aniseed. Not so much a fan of the Nordic version which tastes saltier than salt.
Other often-contentious dislikes of mine:
I share a good number of these. I don't like tomato, olives, or anything fishy tasting. I do like anise flavored things such as black licorice.
The remaining stuff our tastes differ on.
I'm blown away when people say aniseed is similar to licorice. Aniseed is good, licorice is gross.
Nonono, aniseed is amazing; licorice is not. If you mix them you spoil the aniseed of course...
Anyway I love butter, I like yogurt and fish and I'm ambivalent about vinegar, I like it on some things more than others.
I can't think of any other flavors I don't like, I certainly have preferences but I can tolerate most foods I'm not that much into. Only exceptions would be avocado and pineapple which are painful to digest, but their taste is fine.