Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)

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[-] [email protected] 3 points 2 days ago

spoke to two cultured cell scientists the other day - they said we're about 40 years away from making cultured beef joints. Not quite at bladerunner replicant level yet.

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this post was submitted on 29 Jun 2025

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