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food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Recently I've been making myself smoothies for breakfast, they're pretty easy to make and the keep me feeling sated until lunch rolls around
Here's what I put in them (CW not vegan but could probably be vegan very easily)
A banana A spoon of peanut butter A spoon of Greek yogurt Some rolled oats (I just shake in what looks like a half cup) As much spinach as you want A splash/glug of milk (adjust to desired consistency)
I just chuck everything in a blender and blend till smooth. No idea what the calories are like but it feels healthy to me