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submitted 2 weeks ago by [email protected] to c/[email protected]
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[-] [email protected] 1 points 2 weeks ago

Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?

[-] [email protected] 2 points 2 weeks ago

For cooking it's called flaxseed oil, i guess, my bad. As i just read again it's important to use it cold, so to add it to the tofu AFTER baking. It's healthy for it's omega 3, which goes lost when heated as well as the taste.

Quark with flaxseed oil i can also recommend

[-] [email protected] 2 points 2 weeks ago

Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.

Quark?

[-] [email protected] 1 points 2 weeks ago

Curd not quark, sorry my english broken today, haha

this post was submitted on 06 Jun 2025
420 points (97.9% liked)

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