30
Getting serious now
(sh.itjust.works)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Certainly don't load 25 kilos of brew on the glass counter :D
Heating may come useful if you need to kick a slow ferment into action. I have borrowed a hair dryer if I needed this, just plug in to the Inkbird :)
I use a similar setup for settling after fermentation. I've propped up the shelf with a vertical board cut to length. No troubles so far.