30
Getting serious now
(sh.itjust.works)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
For he insulation layer, I've seen people use sponges. Do you recommend anything else?
No i use that too, works well and it's cheap.