The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh... relish? I'm not sure what to call that or if it already has a name lol
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I've made two batches now and the second one where I increased the sugar has been the best. It's always going to be kind of sour just because that's how rhubarb tastes