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It's a mysteria
(lemmy.world)
A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.
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Unless coffee is too acidic this is one instance where mentioning botulism might actually be justified
I thought botulism thrived in room-temp anaerobic environments? If theyre constantly opening and refreshing thier cold brew coffee and keeping it in the fridge then i dont think botulism is much of a risk.