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Cheese is always good
(lazysoci.al)
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this post was submitted on 30 May 2025
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It could be the cheese basically sealing in moisture from the sauce. Usually the cheese itself isn't too wet, just oily, but if it completely covers a wet sauce and prevents that moisture from escaping, I think that would do it.
That could be a factor as well. Keeping the moisture in would keep the crust from drying on top of the increase thermal mass of the cheese itself.