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submitted 3 days ago by [email protected] to c/[email protected]
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[-] [email protected] 40 points 3 days ago

I do that! Recipes say "add one clove of garlic" I do at least 5. I swear recipes are written by vampires

[-] [email protected] 27 points 3 days ago

I do the same because I love garlic too .... unfortunately, this past winter, I discovered there is an upper limit to this 'one neat trick' ..... an entire head of raw garlic on a piece of toast is enough to wish you could physically remove your colon from own body for a few hours.

[-] [email protected] 13 points 3 days ago

My condolences to your digestive tract...

[-] [email protected] 8 points 2 days ago
[-] [email protected] 6 points 2 days ago

๐Ÿ‘๐Ÿป

[-] [email protected] 8 points 3 days ago

Raw garlic can overpower a dish. It's a lot harder to do with cooked garlic, though (unless you burn it, at which point it's not very pleasant in large quantities).

[-] [email protected] 2 points 3 days ago

Raw garlic imo is for enjoyment outside the context of a dish. Put it on your sandwich or just chomp on some cloves.

this post was submitted on 30 May 2025
982 points (96.3% liked)

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