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food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Roasted slices of marinated tofu are my usual go-to for something like this, but sometimes you can't beat convenience!
Yeah I don't have the spoons for that which is why I've had a hard time with sandwich toppings in my quest to reduce meat consumption. I do a lot of avocado when it is in season and grown closer, but the "cold cut" open sandwich is the staple thing around here so am happy that at least some options are vegan.
Was just thinking how incredible it would be if no capitalism, we would have such variety of vegan food and meat would probably not be eaten much at all. Because it makes no sense. But here we are, in the endlessly subsidised meat production era. It's the reason the hams and stuff are all cheaper than this and you get like 100 different types when there are literally only 3 different vegan options that I have seen.
I just watched this video last night. I'd seen tofu sheets at the Asian market but never thought to use them in this way
https://youtu.be/c2jbU7JFURk
That's a novel idea! I've had these cut into "tofoodles" at hot pot places (which I assume is their regular use).
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: