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Salad recipe (would recommend using a different recipe for the dressing)
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this post was submitted on 29 May 2025
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How did you manage the excess fat when baking the wings? I like boiling them first to release the fat which I chill into schmaltz. How did you manage not to set off every smoke alarm?
Smoke alarm let’s me know it’s done :)
Kidding. I guess I haven’t had that problem before. I just put them on a baking rack in a rimmed baking sheet. Sometimes the drippings get quite browned and almost burned but it’s never that bad.