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submitted 1 week ago by [email protected] to c/[email protected]
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[-] [email protected] 4 points 1 week ago

Medium rare is the only acceptable answer anyway

[-] [email protected] 18 points 1 week ago

Uh not for ground beef unless you want to get sick.

[-] [email protected] 4 points 1 week ago

Have you ever gotten sick from eating a medium rare burger? I bet you haven’t.

This thread is full of scared babies.

Enjoy your shit flavored burnt meat.

[-] [email protected] 7 points 1 week ago

I watched half my family get sick after eating undercooked burgers (medium rare) at a family gathering.

[-] [email protected] 2 points 1 week ago

I've never gotten sick from undercooked chicken either, but that doesn't mean I'm willing to take the risk. Gastro is no fun, and well done burgers taste great (unless maybe if you use very lean meat?) so it's all upsides with no downsides.

[-] [email protected] 13 points 1 week ago

For a solid cut of beef, that's my goto. But for ground beef, I would go closer to medium, both for food safety and so it doesn't fall apart in my hands too easily

[-] [email protected] 13 points 1 week ago

A burger is not a steak.

this post was submitted on 27 May 2025
621 points (98.1% liked)

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