100
Tex-Mex Chicken Fajitas with Homemade Guac
(lemmy.world)
Just a quick weeknight dinner that turned out quite well :)
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this post was submitted on 22 May 2025
100 points (97.2% liked)
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I was in a bit of a rush so I didn’t end up making a marinade. This was more of a dry rub where after I sliced the chicken thigh on the cutting board I just poured the spice rack on it and mixed it up by hand. I want to say it was:
3 parts chili powder 2 parts cumin 1 part coriander 1 part garlic powder Pinch cayenne pepper Several generous pinches of salt Ground black pepper
But then again I didn’t measure much. Just did everything by eye :)
This is the way, vibe cooking is best cooking.
That recipe looks solid, I hope it was as delish as it looks!