▲ 885 ▼ Ain't no harm adding more parm (infosec.pub) submitted 3 years ago by glowie@infosec.pub to c/memes@lemmy.ml 44 comments fedilink hide all child comments
[–] Gordon@lemmy.world 32 points 3 years ago (11 children) Or garlic TBH permalink fedilink source hideshow 11 child comments replies: [–] TheFunkyMonk@lemmy.world 13 points 3 years ago (1 child) I usually just change “cloves” to “heads” and then the recipe is about right. permalink fedilink source parent hideshow 1 child comment replies: [–] altima_neo@lemmy.zip 2 points 3 years ago Lol yeah. Any recipe that calls for a clove or two may as well not have any garlic. permalink fedilink source parent [–] JustAThought@lemm.ee 9 points 3 years ago (3 children) I have never heard “whoa, there’s too much garlic in this”. permalink fedilink source parent hideshow 3 child comments replies: [–] Nioxic@lemmy.world 4 points 3 years ago I have. Once. A friend of mine added all the garlic he had into a sauce. The whole place was garliccy for a few days and the sauce was like liquid garlic.. It was bad. But it was way too much permalink fedilink source parent [+] salton@lemmy.world 2 points 3 years ago* (last edited 2 years ago) (1 child) [removed by mod] permalink fedilink source parent hideshow 1 child comment replies: [–] RaivoKulli@sopuli.xyz 2 points 3 years ago Some just don't like garlic or onions. My wife is like that. She will eat live octopus and goat's brains or other more adventurous stuff but just don't like garlic or onions. Sometimes I've tried to hide it in the food but she notices it. Oh well permalink fedilink source parent [–] xX_fnord_Xx@lemmy.world 5 points 3 years ago I over spice everything, garlic included, but: I had a girlfriend that misread a recipe and made a pot of gazpacho with four whole heads of garlic instead of four segments. It was quite spicy, but I loved her and ate it anyway. No matter how much I showered and brushed my teeth I stank of garlic for the next couple days. It was tasty, though. permalink fedilink source parent [–] bdonvr 3 points 3 years ago (2 children) Nah, I put too much garlic into Hummus the first time I made it. There's definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic. permalink fedilink source parent hideshow 2 child comments replies: [–] regular_human@lemmy.world 2 points 3 years ago Too much raw garlic can def bite back permalink fedilink source parent [–] altima_neo@lemmy.zip 2 points 3 years ago Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic. permalink fedilink source parent [–] boonhet@lemm.ee 2 points 3 years ago Quadruple it in most recipes. permalink fedilink source parent
[–] TheFunkyMonk@lemmy.world 13 points 3 years ago (1 child) I usually just change “cloves” to “heads” and then the recipe is about right. permalink fedilink source parent hideshow 1 child comment replies: [–] altima_neo@lemmy.zip 2 points 3 years ago Lol yeah. Any recipe that calls for a clove or two may as well not have any garlic. permalink fedilink source parent
[–] altima_neo@lemmy.zip 2 points 3 years ago Lol yeah. Any recipe that calls for a clove or two may as well not have any garlic. permalink fedilink source parent
[–] JustAThought@lemm.ee 9 points 3 years ago (3 children) I have never heard “whoa, there’s too much garlic in this”. permalink fedilink source parent hideshow 3 child comments replies: [–] Nioxic@lemmy.world 4 points 3 years ago I have. Once. A friend of mine added all the garlic he had into a sauce. The whole place was garliccy for a few days and the sauce was like liquid garlic.. It was bad. But it was way too much permalink fedilink source parent [+] salton@lemmy.world 2 points 3 years ago* (last edited 2 years ago) (1 child) [removed by mod] permalink fedilink source parent hideshow 1 child comment replies: [–] RaivoKulli@sopuli.xyz 2 points 3 years ago Some just don't like garlic or onions. My wife is like that. She will eat live octopus and goat's brains or other more adventurous stuff but just don't like garlic or onions. Sometimes I've tried to hide it in the food but she notices it. Oh well permalink fedilink source parent
[–] Nioxic@lemmy.world 4 points 3 years ago I have. Once. A friend of mine added all the garlic he had into a sauce. The whole place was garliccy for a few days and the sauce was like liquid garlic.. It was bad. But it was way too much permalink fedilink source parent
[+] salton@lemmy.world 2 points 3 years ago* (last edited 2 years ago) (1 child) [removed by mod] permalink fedilink source parent hideshow 1 child comment replies: [–] RaivoKulli@sopuli.xyz 2 points 3 years ago Some just don't like garlic or onions. My wife is like that. She will eat live octopus and goat's brains or other more adventurous stuff but just don't like garlic or onions. Sometimes I've tried to hide it in the food but she notices it. Oh well permalink fedilink source parent
[–] RaivoKulli@sopuli.xyz 2 points 3 years ago Some just don't like garlic or onions. My wife is like that. She will eat live octopus and goat's brains or other more adventurous stuff but just don't like garlic or onions. Sometimes I've tried to hide it in the food but she notices it. Oh well permalink fedilink source parent
[–] xX_fnord_Xx@lemmy.world 5 points 3 years ago I over spice everything, garlic included, but: I had a girlfriend that misread a recipe and made a pot of gazpacho with four whole heads of garlic instead of four segments. It was quite spicy, but I loved her and ate it anyway. No matter how much I showered and brushed my teeth I stank of garlic for the next couple days. It was tasty, though. permalink fedilink source parent
[–] bdonvr 3 points 3 years ago (2 children) Nah, I put too much garlic into Hummus the first time I made it. There's definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic. permalink fedilink source parent hideshow 2 child comments replies: [–] regular_human@lemmy.world 2 points 3 years ago Too much raw garlic can def bite back permalink fedilink source parent [–] altima_neo@lemmy.zip 2 points 3 years ago Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic. permalink fedilink source parent
[–] regular_human@lemmy.world 2 points 3 years ago Too much raw garlic can def bite back permalink fedilink source parent
[–] altima_neo@lemmy.zip 2 points 3 years ago Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic. permalink fedilink source parent
[–] boonhet@lemm.ee 2 points 3 years ago Quadruple it in most recipes. permalink fedilink source parent
