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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
From my general region... the open-faced sandwich!
Look up "horseshoe" and despair.
After Christmas when I've got my leftover vegan turkey, the second I'm home from my family and have cracked a beer and gotten baked it's time for some white bread with leftover tofurkey and mushroom gravy covered in fries. That shit is amazing. This horseshoe thing...is an affront to midnight after Christmas is done
Much of this shit could be made vegan behind the scenes, and no one would notice. Sort of like how they don't notice that 20-50% of fast food meat is TVP/hydrolyzed soy protein.
Oh I could do a vegan horseshoe. It's just an affront to nature no matter what
the open faced sandwich is just western concept but that horseshoe bullshit qualifies. what if I just fuck up a sandwich entirely?