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food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It's an edible sluice for melted cheese, sauce and beef orbs.
A taco is not a sluice, though, because it explodes when you bit into it.
but then is a kebap not a sandwich?
Ah, a curveball. You see, a kebab is a sandwich because the contents don't slosh when you tilt it.
yeah they do what are you on about
Kebabs are my absolute favorite food, and the wettest ones I've ever had still didn't slosh. Maybe my sample selection isn't broad enough, but based on what I've had, still a sandwich.
RIP Star Kebap on Via Faenza, Firenze, Italy.
Did you try sloshing them within the aluminum foil packaging or without? Cause I feel like you could easily do the former with a meatball sub and be fine. They wrap them fuckers tight
With, but since it's meant to be eaten in the foil specifically as a structural reinforcement, unlike a meatball sub, it's still a sandwich that should be judged based on its absence of sloshability.
It is not, what the fuck. You can get a kebap on a plate with zero foil and it holds up well
This is what I'm thinking of.
that's not a kebap that's a durüm
Where I was getting them, they were always marketed as "durüm kebabs", but I still don't see how the pocket ones would slosh either.
yeah but how would a meatball sub wrapped tightly in foil?
WOO HOO
Depends on where the kebab is on the wet-dry spectrum I suppose