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First tomohawk steak, did I do ok?
(imgur.com)
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this post was submitted on 17 May 2025
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Crust looks good, "smoke ring" looks good. Meat appears to be medium rare, I'm not a big steak guy, but my wife is. Did you temp it? How did it taste?
The flavor was good, I probably won't get another of this cut but I wanted to try it. I didn't tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.