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submitted 2 months ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 2 months ago

Pour like 3/4 full, stir, then cover with a coffee filter (that's the same size as the French press) before filling the rest of the way.

It's similar to how a lot of japanese cooking tells you to scoop off the foam, or you can use coffee filters on top of your soup to catch the foam.

this post was submitted on 15 May 2025
581 points (98.0% liked)

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