submitted 2 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]

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i made my weekly batch of beans and this time i went with pinto beans, which i havent made before, and green chilis. I opted to skip any meat as I'm short on cash (and also havent found things like TVP at my local grocers yet). They turned out ok, like they dont taste bad, but theyre missing something and I dont know what. The word I keep thinking of is bass but i dont really know what i mean by that foodwise. Umami?? How do I add more bass to my beans? mushrooms?

ingredients i used:
pinto beans
green chilis + onion + garlic
oregano, cumin, some chili powder, garlic powder, s&p
cooked in faux-chicken stock

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[-] [email protected] 4 points 2 weeks ago

If you don't feel like using msg you can buy kombu (it lasts forever and you only need a little piece each time) and lightly simmer it to make a dashi you then add to the beans when they're nearly done cooking. Kombu is like msg central.

this post was submitted on 14 May 2025

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