▲ 492 ▼ quick health tip (sh.itjust.works) submitted 1 year ago by nekothegamer@sh.itjust.works to c/lemmyshitpost@lemmy.world 57 comments fedilink hide all child comments
[+] kaeurennetwo@lemmy.world 29 points 1 year ago* (last edited 1 year ago) (2 children) [removed by mod] permalink fedilink source hideshow 4 child comments replies: [–] barneypiccolo@lemm.ee 5 points 1 year ago (2 children) I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything. permalink fedilink source parent hideshow 4 child comments replies: [–] mosiacmango@lemm.ee 5 points 1 year ago Also fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or "savory" flavor and are generally not perceived outside of that flavor in most dishes. permalink fedilink source parent [–] Lucidlethargy@sh.itjust.works 1 point 1 year ago You haven't lived until you've had a soy sauce mimosa. permalink fedilink source parent [–] RememberTheApollo_@lemmy.world 3 points 1 year ago (1 child) If you’re chasing that flavor try some darker roasts instead of adding salt. permalink fedilink source parent hideshow 2 child comments replies: [+] kaeurennetwo@lemmy.world 3 points 1 year ago* (last edited 1 year ago) [removed by mod] permalink fedilink source parent
[–] barneypiccolo@lemm.ee 5 points 1 year ago (2 children) I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything. permalink fedilink source parent hideshow 4 child comments replies: [–] mosiacmango@lemm.ee 5 points 1 year ago Also fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or "savory" flavor and are generally not perceived outside of that flavor in most dishes. permalink fedilink source parent [–] Lucidlethargy@sh.itjust.works 1 point 1 year ago You haven't lived until you've had a soy sauce mimosa. permalink fedilink source parent
[–] mosiacmango@lemm.ee 5 points 1 year ago Also fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or "savory" flavor and are generally not perceived outside of that flavor in most dishes. permalink fedilink source parent
[–] Lucidlethargy@sh.itjust.works 1 point 1 year ago You haven't lived until you've had a soy sauce mimosa. permalink fedilink source parent
[–] RememberTheApollo_@lemmy.world 3 points 1 year ago (1 child) If you’re chasing that flavor try some darker roasts instead of adding salt. permalink fedilink source parent hideshow 2 child comments replies: [+] kaeurennetwo@lemmy.world 3 points 1 year ago* (last edited 1 year ago) [removed by mod] permalink fedilink source parent
[+] kaeurennetwo@lemmy.world 3 points 1 year ago* (last edited 1 year ago) [removed by mod] permalink fedilink source parent