this post was submitted on 05 May 2025
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American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can't even follow up on investigating reports anymore.

Why are we importing and allowing dangerous foods to be sold here?

https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236

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[–] [email protected] 0 points 1 day ago* (last edited 1 day ago) (2 children)

Why would produce being local have anything to do with e. coli infection? 🤔

[–] [email protected] 3 points 1 day ago

Shipping. Storage conditions. Proximity to other imported products. A lot of reasons.

[–] [email protected] 2 points 1 day ago

Local farm rather than giant farm industry is typically more care since its their livelyhood.