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submitted 2 months ago by [email protected] to c/[email protected]

American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can't even follow up on investigating reports anymore.

Why are we importing and allowing dangerous foods to be sold here?

https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236

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[-] [email protected] -1 points 2 months ago* (last edited 2 months ago)

Why would produce being local have anything to do with e. coli infection? 🤔

[-] [email protected] 4 points 2 months ago

Shipping. Storage conditions. Proximity to other imported products. A lot of reasons.

[-] [email protected] 3 points 2 months ago

Local farm rather than giant farm industry is typically more care since its their livelyhood.

this post was submitted on 05 May 2025
361 points (99.5% liked)

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