Anyone have a good 100% whole wheat pizza dough recipe or tips? (beehaw.org)

submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 3 points 2 years ago* (last edited 2 years ago)

Below is my go to recipe for home made pizza dough, I use the pizza dough menu on my bread maker.

260g wholemeal flour

1tsp salt

1tsp yeast

1tbsp olive oil

140ml water

[-] [email protected] 3 points 2 years ago

Any tips on how to get a decent end result with whole grain? IMO, often comes out dense or dough rips when stretching, compared to using white flour in dough.

[-] [email protected] 1 points 2 years ago

I put it in the bread maker on a 45 minute pizza dough program. Then, I roll it out quite thin with a pin roller on a floured surface. I do get the rare rip, but that's easily fixed.

I'm using the recipe I posted for 2 adult pizzas and 2 kids pizzas. About 85g dough for kids, 125g for adults.

Every time a hit.

this post was submitted on 25 Jun 2023

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