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Happy little bugs
(sopuli.xyz)
This is a Rewarewa mead started over the long weekend
- 7.5kg honey
- made to 20 L
- fermaid at
- champagne style ec1118 yeast
- est to be a og of about 1.113
I'm curious about the Fermaid. Does one dose it in roughly such amount that it all ends up taken up and digested?
Not really sure of the question.
on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it