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Ultra-processed food increases risk of early death, international study finds (www.theguardian.com)

submitted 13 hours ago by [email protected] to c/[email protected]

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Consuming large amounts of ultra-processed food (UPF) increases the risk of an early death, according to a international study that has reignited calls for a crackdown on UPF.

Each 10% extra intake of UPF, such as bread, cakes and ready meals, increases someone’s risk of dying before they reach 75 by 3%, according to research in countries including the US and England.

UPF is so damaging to health that it is implicated in as many as one in seven of all premature deaths that occur in some countries, according to a paper in the American Journal of Preventive Medicine.

They are associated with 124,107 early deaths in the US a year and 17,781 deaths every year in England, the review of dietary and mortality data from eight countries found.

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[–] [email protected] 2 points 4 hours ago

"An ultra-processed food (UPF) is a grouping of processed food characterized by relatively involved methods of production. There is no simple definition of UPF, but they are generally understood to be an industrial creation derived from natural food or synthesized from other organic compounds.[1][2] The resulting products are designed to be highly profitable, convenient, and hyperpalatable, often through food additives such as preservatives, colourings, and flavourings.[3] UPFs have often undergone processes such as moulding/extruding, hydrogenation, or frying.[4]" Wikipedia

I don't know why it is not defined as such. It's easy to understand to me anyway. Flour has been ground up by humans for centuries, and has gone through a process, but the end product still at least resembles what you find in nature. Glycerides however, need to be explained and created using chemistry through indusrial processes.

I don't know if I could have picked a better example I am no expert. I'm simply disheartened so many struggle to distinguish between processed and ultra processed.

Olive oil is processed; if then, in an industrial process they extract the glyceride from that process and isolate it to its chemical form, to only then inject it into another food stuff product, that's ultra processed.

Im not that smart, anyone feel free to holler at me for being incorrect. This is my understanding however.

I gave up Ultra-processed foods 15-20 years ago and lost a lot of weight, and maintained that weight loss for years only using the avoidance of ultra-processed foods. Of course when I got slack, I gained again. So to me it seems obvious the harms. However, one could argue injecting vitamin c to a food is healthy, and would be defined as going through ultra process to isolate the vitamin compound.

But there is, to me, something sinister to have food scientists engineer food to be highly palatable and addictive, while also being detrimental to our health. Looking at you hot cheetos.