food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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What’s the best way to store bread? (hexbear.net)

submitted 1 day ago by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

I’ve been buying this really nice fresh bakery bread on occasion recently. It’s good, but I don’t go through it super quickly so it’s sitting around for like 4 days give or take. I’d like to keep it relatively fresh for as long as possible and I’m wondering the best way to do that? Right now I keep it in a zip loc bag just on the table which seems to work okay, but I’m wondering if there’s something else that would be better. I’m not too worried about it going stale so much as I am about it getting moldy - especially as we move into the summer months. It gets quite humid where I am. Again I don’t need to keep it fresh for like, weeks and weeks, but just for like 4 or 5 days, something like that.

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[–] [email protected] 5 points 1 day ago (1 children)

Same. I put a piece of baking paper between the slices so they don't freeze together, these can be reused many times over.

Been making our own sourdough bread for about 7 years and it does keep very well on the counter too, but I prefer the freezer + straight to toaster-method, because it's like eating totally fresh bread every time.

[–] [email protected] 4 points 1 day ago (1 children)

Precisely my thoughts on this. I don’t do the extra step with the baking paper so when it sticks I smack against the kitchen counter to break them free

[–] [email protected] 3 points 1 day ago

Yup, this works just as well and you get to hulk out a bit. khrushchev-fist