food

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What’s the best way to store bread? (hexbear.net)

submitted 1 day ago by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

I’ve been buying this really nice fresh bakery bread on occasion recently. It’s good, but I don’t go through it super quickly so it’s sitting around for like 4 days give or take. I’d like to keep it relatively fresh for as long as possible and I’m wondering the best way to do that? Right now I keep it in a zip loc bag just on the table which seems to work okay, but I’m wondering if there’s something else that would be better. I’m not too worried about it going stale so much as I am about it getting moldy - especially as we move into the summer months. It gets quite humid where I am. Again I don’t need to keep it fresh for like, weeks and weeks, but just for like 4 or 5 days, something like that.

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[–] [email protected] 4 points 1 day ago (2 children)

I’ve considered freezing it, but I’m worried it’ll be wet when it thaws? Also, am I able to just pop it in the toaster, or do I need to let it thaw?

[–] [email protected] 5 points 1 day ago

Straight out of the freezer and into the toaster. I’m been freezing bread for years just because I rarely eat enough of it before it goes stale or moldy.

[–] [email protected] 7 points 1 day ago

No, you don't need to let it thaw. There is no extra moisture introduced into the bread during the freezing process, and it doesn't form icicles (unless the bread was wet when you put it in... which I'm guessing you didn't). You can toast straight from the freezer