i do not want to make the soup
how do
theyre white yellow sorts btw not red
this post was submitted on 22 Apr 2025
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Start by selecting the quantity of onions you can use in your regular cooking before they go bad. Set aside. Take remaining onions and seal in an air-tight storage container. Place storage container in continuous circular motion about a rapidly rotating compact mass. This will preserve the onions and keep them from going bad. Once you work through your current stash of onions, retrieve another batch from storage. Keep doing so until all onions are consumed.
Are you suggesting storing the onions in orbit?
Well, not just any orbit...