this post was submitted on 18 Apr 2025
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Today is a feast day so to honour my culture , the past, the Seagoons and myself I am cooking a feast of luscious cheeses and crackers, good drinks, a salad, and chicken cooked with nutmeg , parsley and parmesan cheese in a tomato sauce served with egg fettucini. Peaches and apricots for desert.
I am just about to put my make up on. ๐
To honour my forbears, I am ordering a HSP from uber eats. And maybe some baclava if I'm feeling special.
yum ๐
๐ป๐ฅ
Enjoy your celebrations!! That all sounds amazing!
I'm drinking a Japanese slipper, which is green, so kind of honouring my Irish roots.
Today is a feast to honour my culture, or lack thereof. The four bears will be regarded with great respect with cooking various meats on an open fire. The side dishes are not my problem haha .