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Amazing
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this post was submitted on 16 Apr 2025
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food
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I remember watching this vid. No lie, it sounded tasty at the end. Britain's most brilliant invention was putting over 50% of their food into pie-form.
Probably needed a bit of white pepper and maybe something tart like lemon. I bet a pinch of mustard could work, eel having a strong flavor and all. I'm not made of the kind of money to cross the pond, so this is all heresay on my part.
I dunno about how English eel tastes, but a bit of Julianned ginger slivers that are then cut into quarter inch slivers, a dollop of oyster sauce, a splash of light soy sauce, and a splash of sake or mirin will make them taste wonderful, probably. Also a few pinches of gochugaru if you want some heat.
Sounds phenomenal. I remember this guy laying on the parsley really thick. Not a bad thing on its own, just felt lacking at least one more spice.