this post was submitted on 07 Mar 2025
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That's black salt! I like to use it in cooking sometimes, it's a little like MSG. I'd never sprinkle it on something that's already on a plate though.
It also doesn't have any protein to speak of.
That said, it's perfectly possible to eat tasty, healthy & balanced without eggs.
Kala namak and processed egg whites from a bottle. We're heading towards a dystopian future