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submitted 3 months ago by [email protected] to c/[email protected]
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[-] [email protected] 6 points 3 months ago

Oat milk is good, but I can't figure out how to make it foam up really nicely like cow's milk when making a latte ): that's about the only time I drink milk nowadays, so the lactaid is right next to the machine.

[-] [email protected] 11 points 3 months ago

Get an "extra creamy" oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam

[-] [email protected] 3 points 3 months ago

Saw this yesterday, but I forgot to say thanks for the recommendation!

[-] [email protected] 2 points 3 months ago

"Barista" oat milk has been common for like a decade. How have you both never seen it and never found out about it?

[-] [email protected] 3 points 3 months ago

I got my espresso machine last week ๐Ÿ˜… I spend a good amount of time researching the pros and cons of the machine itself and the details of how to do the whole "make espresso" thing, but I am quite new to all of this.

this post was submitted on 24 Feb 2025
832 points (96.8% liked)

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