this post was submitted on 08 Aug 2023
13 points (100.0% liked)

Melbourne

1864 readers
47 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 1 year ago (2 children)

I was thinking that but wouldn't it take away the chocolate taste?

[–] [email protected] 4 points 1 year ago (1 children)

Maybe it’s supposed to be mocha flavoured. But also a lot of chocolate cake recipes say to add some coffee to enhance the chocolate flavour. I don’t think it would matter if it was left out.

[–] [email protected] 2 points 1 year ago

Yeah that's what I'm thinking. It won't taste the same of course but it won't be bad either. I'm think I'm going to make mini samples and see how I go.

[–] [email protected] 3 points 1 year ago

Coffee is usually used to enhance chocolate flavour in recipes I’m pretty sure!