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[–] 6 points 2 years ago (6 children)

Honestly it should be both. Restaurants should pay minimum wage at the very least and then customers should be able to tip if they want. I have no issue tipping if the server did a good job. However, I'm not going to tip bad service.

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  • [–] 12 points 2 years ago (5 children)

    I don't know. I don't think people who work as servers can affect if the food is bad, or if kitchen messes up stuff... They just take your order and get your food. I'm not sure why they should also act like they like you, and you are their favorite person in the world when you come into the restaurant... :)

    I know you didn't say any of that and with good service, thats maybe not what you meant. Just wanted to say my own opinion about service... I guess I don't expect them to be fake and I don't like it if they are.

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  • [–] 3 points 2 years ago (3 children)

    I can see where you are at. I mean if a server is good then im more likely to be a repeat customer so its something the owner should take into account. Maybe the whole thing should be flipped on its head and it should be treated like a sales role and they get a percent of sales.

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  • [–] 1 point 2 years ago* (last edited 2 years ago) (1 child)

    The same goes for the cook though. If the food is good I'm more likely to come back. And the people who do the cleaning - if the restaurant is clean I'm also more likely to be a repeat customer. So perhaps let the whole team have a percent of sales.

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  • [–] -1 points 2 years ago

    I'm not going to be a dick to them. I know they can't control what happens in the kitchen or other customers.

    What I care most about is if they are reasonably attentive and nice to talk to. They don't need to be to crazy but they also should care about my experience somewhat. Typically I tip around 15% but if the service is really bad I'll go lower and if I feel they did exceptionally I'll complement them and leave something closer to a 20% tip

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