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[–] 3 points 2 years ago (3 children)

I can see where you are at. I mean if a server is good then im more likely to be a repeat customer so its something the owner should take into account. Maybe the whole thing should be flipped on its head and it should be treated like a sales role and they get a percent of sales.

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  • [–] 1 point 2 years ago* (last edited 2 years ago) (1 child)

    The same goes for the cook though. If the food is good I'm more likely to come back. And the people who do the cleaning - if the restaurant is clean I'm also more likely to be a repeat customer. So perhaps let the whole team have a percent of sales.

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