Daily Discussion Thread: Thursday, 23 January, 2025 (aussie.zone)

submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]

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Discuss anything, be courteous.

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[-] [email protected] 10 points 4 months ago

Catfish is now among tomorrow’s ingredients.

[-] [email protected] 6 points 4 months ago

The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. -- shameless net steal

[-] [email protected] 7 points 4 months ago

Nothing a fry pan, white wine and garlic can’t fix.

Mmm catfish

[-] [email protected] 5 points 4 months ago

This is helpful for recipe preparation. Thank you.

this post was submitted on 22 Jan 2025

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