Keep forgetting how very, very little kitchen space there is and I can't make several things at once. I ended up doing teriyaki salmon (delicious but way too fussy needing the flouring first), blanched amaranth with Japanese sesame sauce (goma-ae), and a quick pickle of shittily julienned carrot and daikon radish. With gluggy rice because I stupidly followed the packet instructions instead of my own experience that jasmine rice needs 1:1 in this rice cooker 🙄

Took like 3 hours in the end... Not exactly worth it but well at least I tried. Rest of this week is gonna be far simpler! Fuck I hate this kitchen.

too lazy to plate dinner properly

Now for all the washing up 😮‍💨 edit because I forgot I'd already posted before. I oughta sleep early tonight