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[–] 3 points 2 years ago (2 children)

Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy."

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  • [–] 8 points 2 years ago (1 child)

    Most American white loaf bread recipes...

    Even in the UK, we would call most American bread "fortified dough", like a sweet/pudding, not bread. I bake occasionally and it's flour, water, salt and yeast.

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  • [–] 1 point 2 years ago (2 children)