โฒ 776 โผ Man aged 64 and ยพ discovers capitalism (b.l3n.co) submitted 2 years ago by Emperor@feddit.uk to c/okmatewanker@feddit.uk 136 comments fedilink hide all child comments
[โ] pyre@lemmy.world 4 points 2 years ago (2 children) sugar? permalink fedilink source parent hideshow 4 child comments replies: [โ] captain_aggravated@sh.itjust.works 3 points 2 years ago (2 children) Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy." permalink fedilink source parent hideshow 4 child comments replies: [โ] LazerFX@sh.itjust.works 8 points 2 years ago (1 child) Most American white loaf bread recipes... Even in the UK, we would call most American bread "fortified dough", like a sweet/pudding, not bread. I bake occasionally and it's flour, water, salt and yeast. permalink fedilink source parent hideshow 2 child comments replies: [โ] captainlezbian@lemmy.world 2 points 2 years ago Yeah that's what I do as an American. Sometimes some spices go in if I'm feeling fancy permalink fedilink source parent [โ] pyre@lemmy.world 1 point 2 years ago (2 children) that's crazy permalink fedilink source parent hideshow 4 child comments replies: [โ] captainlezbian@lemmy.world 2 points 2 years ago Not really it's like a sprinkle of sugar. It reawakens the yeast faster. I don't personally do it, but it's a basic baking technique on par with egg washes or steam baking permalink fedilink source parent [โ] captain_aggravated@sh.itjust.works 1 point 2 years ago (1 child) Proofing yeast is crazy to the Brits. If you say so. permalink fedilink source parent hideshow 2 child comments replies: [โ] pyre@lemmy.world 1 point 2 years ago not a brit. and yes it is. permalink fedilink source parent [โ] digdilem@lemmy.ml 2 points 2 years ago* Yeast needs sugar to eat in order to fart out carbon dioxide and make bread less dense. permalink fedilink source parent
[โ] captain_aggravated@sh.itjust.works 3 points 2 years ago (2 children) Most white loaf bread recipes start with "dissolve sugar into warm water, add yeast, allow to proof until thick and foamy." permalink fedilink source parent hideshow 4 child comments replies: [โ] LazerFX@sh.itjust.works 8 points 2 years ago (1 child) Most American white loaf bread recipes... Even in the UK, we would call most American bread "fortified dough", like a sweet/pudding, not bread. I bake occasionally and it's flour, water, salt and yeast. permalink fedilink source parent hideshow 2 child comments replies: [โ] captainlezbian@lemmy.world 2 points 2 years ago Yeah that's what I do as an American. Sometimes some spices go in if I'm feeling fancy permalink fedilink source parent [โ] pyre@lemmy.world 1 point 2 years ago (2 children) that's crazy permalink fedilink source parent hideshow 4 child comments replies: [โ] captainlezbian@lemmy.world 2 points 2 years ago Not really it's like a sprinkle of sugar. It reawakens the yeast faster. I don't personally do it, but it's a basic baking technique on par with egg washes or steam baking permalink fedilink source parent [โ] captain_aggravated@sh.itjust.works 1 point 2 years ago (1 child) Proofing yeast is crazy to the Brits. If you say so. permalink fedilink source parent hideshow 2 child comments replies: [โ] pyre@lemmy.world 1 point 2 years ago not a brit. and yes it is. permalink fedilink source parent
[โ] LazerFX@sh.itjust.works 8 points 2 years ago (1 child) Most American white loaf bread recipes... Even in the UK, we would call most American bread "fortified dough", like a sweet/pudding, not bread. I bake occasionally and it's flour, water, salt and yeast. permalink fedilink source parent hideshow 2 child comments replies: [โ] captainlezbian@lemmy.world 2 points 2 years ago Yeah that's what I do as an American. Sometimes some spices go in if I'm feeling fancy permalink fedilink source parent
[โ] captainlezbian@lemmy.world 2 points 2 years ago Yeah that's what I do as an American. Sometimes some spices go in if I'm feeling fancy permalink fedilink source parent
[โ] pyre@lemmy.world 1 point 2 years ago (2 children) that's crazy permalink fedilink source parent hideshow 4 child comments replies: [โ] captainlezbian@lemmy.world 2 points 2 years ago Not really it's like a sprinkle of sugar. It reawakens the yeast faster. I don't personally do it, but it's a basic baking technique on par with egg washes or steam baking permalink fedilink source parent [โ] captain_aggravated@sh.itjust.works 1 point 2 years ago (1 child) Proofing yeast is crazy to the Brits. If you say so. permalink fedilink source parent hideshow 2 child comments replies: [โ] pyre@lemmy.world 1 point 2 years ago not a brit. and yes it is. permalink fedilink source parent
[โ] captainlezbian@lemmy.world 2 points 2 years ago Not really it's like a sprinkle of sugar. It reawakens the yeast faster. I don't personally do it, but it's a basic baking technique on par with egg washes or steam baking permalink fedilink source parent
[โ] captain_aggravated@sh.itjust.works 1 point 2 years ago (1 child) Proofing yeast is crazy to the Brits. If you say so. permalink fedilink source parent hideshow 2 child comments replies: [โ] pyre@lemmy.world 1 point 2 years ago not a brit. and yes it is. permalink fedilink source parent
[โ] pyre@lemmy.world 1 point 2 years ago not a brit. and yes it is. permalink fedilink source parent
[โ] digdilem@lemmy.ml 2 points 2 years ago* Yeast needs sugar to eat in order to fart out carbon dioxide and make bread less dense. permalink fedilink source parent
