this post was submitted on 23 Jun 2023
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No Stupid Questions
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I eat tofu like four days a week and it is the best thing ever.
What do you do with the tofu? I have tried a few time but it always taste kind of "bland"
Basic recipe for nice tofu:
You can leave out some steps above. Without the freezing the texture won't be as firm, without the starch it won't be as crispy and without the soy sauce it won't taste as good. I'm just saying that because sometimes it has to go fast or you're missing ingredients, so you can compromise if needed. Doing all is of course best.
What flavors do you like? It Marinates up well and doesn't take long to absorb the flavors, then fry, air fry or roast in the oven. I Love cooking it with a sauce/gravy to add flavor too. Also silken tofu chocolate pudding/pie filling. You cannot even tell it has tofu in it.
The thing with tofu is that it's very good at absorbing flavor, plus you have many different ways in preparing it, from grilling to making scrambled tofu. You just gotta find a nice recipe that focuses on texture and flavor.
Mapo tofu