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submitted 6 months ago by [email protected] to c/[email protected]

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[-] [email protected] 3 points 6 months ago

Did you scratch it? Let me guess, you used a metal fork or spatula.

Either take care of the surface or get a nice cast iron. Possibly both.

[-] [email protected] 11 points 6 months ago

A cheap nonstick pan will keel over even if you exclusively touch it with soft cotton gloves.

Source: my $7 "poor student" pan

[-] [email protected] 4 points 6 months ago

Non sticks are disposable. They will eventually degrade no matter the care.

I use one small 8in for eggs abd the rest of my cooking it's cast iron or steel.

this post was submitted on 23 Dec 2024

1012 points (98.9% liked)

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