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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Recently discovered this family owned Chinese restaurant that will sub tofu on any of their dishes at no charge, I’ve been 3 times so far it has been delicious every time.
This comes with a side of rice and your choice of egg drop or hot and sour soup, and it’s $10. The older couple who own it are really nice too, probably gonna hit it up once a week at least.
I had general tso's tofu last night! So good. I just recently got in love with the stuff after I tried it on a whim. I can see how people can easily be vegan as it's so tasty and perfectly mimics meat.