this post was submitted on 16 Dec 2024
21 points (100.0% liked)
Melbourne
1882 readers
86 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
No. Only reason I do it is to avoid using a plate.after it's rested I cut it on the chopping board and dump it back into the pan
I didnβt mean anything untoward about it mind Iβve been seeing a trend over the last year or so on Reddit food subs in which people pre cut steak. I occasionally ask why and receive some odd answers.
Your reasoning makes the most sense because you donβt have a plate to wash.
Colesworth et al have been pushing this for a couple of years now. It's a way to stretch 2 steaks over 3 or 4 people without them noticing or feeling deprived, courtesy of catering magic. Check out any of the coles or woollies magazines over the last 2 years - all the steaks are pre-cut into strips. It's becoming normal to not serve any one person a whole steak all to themselves. And the supply of steak on the bone has dropped dramatically in the stupormarkets.